Rice cooker carrot bread

Materials:

Ingredients: 20g of milk powder, 250g of high-gluten flour, egg 1 piece, 30g of sugar, 25g of corn oil, and 0/40g of carrot paste.

Accessories: 3 grams of yeast and 3 grams of salt.

Steps:

1, first of all, to make carrot paste, carrot paste can be beaten with raw carrots or cooked carrots, but I recommend using cooked carrots, and the sliced carrots should be steamed in a steamer for 10 minute. The steamed carrots should be mashed with water according to the ratio of carrots to water of 2: 1 by machine, and the steamed carrots are very easy to beat.

2. High gluten flour: 250g, milk powder 20g, sugar 30g, corn oil 20g, carrot paste 1 40g, egg1piece, yeast 3g and salt 3g. Put these materials together and knead them smoothly. You can knead them with a bread machine or by hand. In short, the hair is twice as big after kneading.

3. Take out the dough and let it relax.

4. Divide the dough into 8 parts and round it.

5. Take the inner container of the rice cooker, dry the water and brush it with a layer of oil.

6. Put in the prepared flour paste, cover it, and make it twice in a warm place.

7, the second hair is twice as big, you can brush a layer of egg liquid.

8. Cover the rice cooker, use the normal standard cooking button, and cook until the program ends naturally. When there is a drip prompt, boil the pot and press the button for 10 minutes, which is very soft.

9, gently reverse the pot.