Water and oil crust

1 portion

Oil crust

1 portion

Dried rose flowers

6pcs

Supplementary Ingredients

Rose Sauce

150g

Cooked Glutinous Rice Flour

50g

Steps

1 ...Prepare the raw materials according to the amount, the rose flowers picked today is 80g. Sugar on top of the dried rose flowers

2. 80 grams of rose flowers with 80 grams of sugar kneaded into a sauce, kneaded and marinated for an hour. Specific methods of making sauce can refer to the previous recipe: homemade rose sauce

3. dry rose flowers with boiling water, with this who and water oil skin, so that the crust also has the flavor of roses.

4. 100 grams of flour, 50 grams of rose tea water, 25 grams of butter, 25 grams of sugar

Add together and make a water-oiled crust

5. and a good water-oiled crust

6. 80 grams of flour, 80 grams of butter. And into an oil crust

7. two dough and good and covered with plastic wrap molasses more than 30 minutes

8. water oil crust is divided into 20 grams, the oil crust is divided into 16 grams of dosage

9. water oil crust wrapped in oil crust

10. like wrapping dumplings wrapped tight

11. flattened and rolled out into a long strip

12. from one end of the Roll it up

13. Roll it up into a long strip, still rolled up

14. Roll it up and cover with plastic wrap for 30 minutes

15. Add cooked glutinous rice flour to the rose sauce, mix well and divide into 20g portions

16. Fold the dough in half and fold over

17. .wrapped into the rose filling

19.one by one well into a greased baking tray

20.180 degrees upper and lower heat bake 20 minutes, in the middle of the flip once, not flip is also possible

21.baked flowers and rose cake, the crust crispy crumbs, the rose filling aroma wafted all over the house Oh