Hangzhou has a subtropical monsoon climate with four distinct seasons, wet and rainy. The fruits here are oranges, peaches, persimmons, grapes, honeydew melons, kiwis, plums, pears, wild apricots, loquats, pomegranates, apples and figs.

There are many special fruits in Hangzhou, such as plum in Chaoshan, Tianlong grape, seedless persimmon, bayberry in Xiaoshan, peach in Mid-levels, citrus in Sandu, bayberry in Tonglu, loquat in Tangqi, papaya in Chun 'an and Pak Lei in Yanzhou.

pear

Hangzhou is rich in Yanzhou Pak Lei, which is generally listed in September-65438+10. Its skin is green, its meat is white, its taste is refreshing, and it has the functions of moistening the intestines, relaxing bowels, clearing away heat and calming the heart, resolving phlegm and relieving cough.

grape

Tianlong grape, which is rich in Hangzhou, was listed from July to September, with thin skin and thick flesh. Sweet and juicy after eating, it also has the effects of diuresis, benefiting qi and enriching blood, and strengthening bones and muscles.

loquat

Hangzhou is rich in Tangqi loquat, which is usually listed in March-May. The fruit shape is beautiful, the color is golden, the juice is sweet, sour and sweet, and it also has the effects of promoting digestion, quenching thirst, moistening skin and relieving cough.

peach

Peaches in Hangzhou ripen in June-September, with pale yellow-green skin, red face, soft pulp and sweet juice, which have the functions of promoting fluid production to quench thirst, promoting blood circulation to eliminate food stagnation, moistening intestines and relaxing bowels.

Kiwi or Kiwi?

Kiwifruit came into the market in June with a large number of 5438+00- 1 1. The skin of the fruit is covered with dense fluff, the flesh is green, and the taste is sour and juicy. It has many functions such as diuresis, defecation, beauty beauty, promoting fluid production and moistening dryness.