Recipe number: 9472

Recipe name: tofu balls with glutinous rice

Updated: 2019-05-25

Main ingredient: tofu (250g), pork (100g), glutinous rice (100g)

Accessories

Kitchenware Steamer

Steps

1, pork chopped into meat paste.

2, chopped green onion and ginger.

3, the meat and minced green onion and ginger into a container with salt, soy sauce, Meiji-Fresh, five-spice powder, peanut oil in one direction, stirring vigorously.

4: Crush the tofu with a knife.

5. Add into the meat mixture and mix well.

6, the dumpling leaves soften in warm water.

7, spread in the bamboo steamer.

8: Soak glutinous rice for more than 4 hours.

9, tofu filling whole into balls about 4 cm in diameter.

10, roll a layer of glutinous rice.

11, yard in the steamer.

12, put into the steamer, cold water on the steamer on the high flame steam 20 minutes.

Recipe DescriptionTofu has a high protein, low fat, lower blood pressure, lower blood fat, lower cholesterol effect. It is raw and cooked can be, old and young, health regimen, life extension of the culinary delicacies.

Tips Glutinous rice should be soaked for at least 4 hours.