Summer, a variety of cold food, desserts on the line one after another, along with the development of the information network, now love to eat cold food or desserts are very convenient to go to the store to buy, you can also order online, if you don't want to buy, but also be able to do it yourself, so much to choose from, is really too really convenient. In the summer, there are more drinks and desserts, so many desserts, I like it the most, delicious and easy to do, a few bowls of good.

I like to eat that dessert is mango sago dew, mango sago dew I think there is no doubt that we are not unfamiliar with it is also a very common dessert, most people will do, not the same ingredients to make the taste of sago dew is also different, to do that mango sago dew more food, to make the taste of the sago dew is strong, a bowl of not enough to eat. Mango sago dew need food sago, buttermilk, whipped cream, mango, sugar.

In the milk pot put in the right amount of water, open go red boil. Pour the sago into the pot and bring to a boil, then turn down the heat. Cover the pot with a lid and cook until the surface of the sago becomes fully transparent, add some cool water at this moment and bring to a boil.

This moment sago basically transparent color, only the inside of the core is still some milky white, at this moment off the heat, cover the lid and simmer for a few minutes, simmer until the sago collectively become translucent. Dip the cooked sago in cool water.

Cut the mango into cubes. Put the sago into a bowl, add the right amount of buttermilk, whipped cream and sugar, and finally put the mango into it, and the delicious mango sago dessert is ready.

When you add whipped cream to make mango sago, the finished product has a more mellow taste. If you put buttermilk alone, the taste is light and I think it's not very tasty. When you buy whipped cream, it's best to buy animal cream, not whipped cream, which is too unhealthy to eat.

Not too fond of buttermilk or lactose intolerant friends, you can change the buttermilk to brown sugar, note that the brown sugar, not coconut milk, it is not the same, I buy brown sugar are made into horseshoe cake.