Question 1: How to peel a mango is the best way to peel ? Take a small spoon (that is, spoon) holding the spoon head (not the long side is to scoop things that side) in the mango next to scrape down, like scraping the bottom of the pot, pay attention to the net a little bit of scraping do not vigorously scrape the skin of a place so easy to scrape rotten `` scrape the mango all over and then tear the skin on the easy way

Problem 2: eating mango peeling how to be more convenient Use a knife to cut the two sides, the remaining nucleus, and then use a knife in the Mango cut into a grid on one side, like the word well, do not cut to the skin, and then like eating oranges from the center of the top open, it is very convenient

Problem three: green mango can eat it directly do not have to peel, green mango skin can be eaten green mango skin can not be eaten, must remember to peel and eat, the other mango is

Problem four: how to eat the large green mango, how to be considered ripe? 20 points Put it in a rice jar, bury it with rice for 4-5 days, and then touch it, soft, then ripe

Take a ripe banana or orange, and green mango together in an airtight jar, or inside the bag, over 2 days, touch it soft, it is ripe! The color of the green mango will not change, the inside is ripe, the skin is also green! Green mango if ripe, the flavor is fragrant mango flavor

Question 5: green mango can be eaten directly? No need to peel! Yes, the unripe green mango can be used to make sweet and sour food.

Please accept, thank you!

Question 6: How to pickle green mango is delicious and crispy 1. To use unripe hard green mango, pickled out of the taste will be crisp. First of all, wash and peel, core cut into small pieces, put into the basin with a moderate amount of salt, mix well and marinate for about 1 hour. 2. Then wash twice with cool water, fish out and drain. 3. into the plastic box, add sugar (amount to be more), mix well, seal well, put into the refrigerator overnight can be consumed.

Question 7: green mango pickling with peeling? After peeling the mango and removing the seeds, cut it into thin slices, put it into a large container, sprinkle salt first, tightly cover the lid and then pick it up and shake it vigorously up and down (about 10 minutes)

Question 8: Green Mango Seasoning Main Ingredients

Green Mango

5 pcs

Side Ingredients

Salt

Moderate

White Sugar

Moderate

Steps

1. Half-ripe mango, as long as it is not ripe can be, preferably raw, more hard-bodied mango

The ugly Luzon mango skin, look unremarkable Ripe but very sweet.

Of course, this look is sour ah

2. Peel the skin to go to the mango skin, because the skin is a little astringent affect the taste.

3. Cut into pieces, feel free to cut according to personal preference

4. Cut a good sprinkle of salt pickle, I pickled about 2 hours, afraid of acid can pickle longer.

5. Pickled mango with water to wash away the salt, and then soak in water, soak lighter, if you do not salty can not soak

6. Soak the mango in water to fish up

7. Can be in the cold water over the next fish up, because some people do not like to soak raw water for fear of unclean food.

8. Mango pieces in the plate yard well sprinkled with sugar, want to sweeten it more, I was sprinkled with 3-4 spoons of sugar marinated for a few hours, or put overnight.

9. Do more, bottled and stored in the refrigerator, want to eat take clean chopsticks out.

10. Sweet and sour crunchy sweet and sour mango raw, enjoy

11. Eat a few pieces of sweet and sour crunchy mango raw in the summer, thirst quenching, summer heat soothe the mind

Question 9: How to eat green mango? 1. put the raw mango into a paper bag, and then put two bananas or ripe apples, and then tighten the mouth of the paper bag, the next day the raw mango will be ripe, because the ripe fruit released ethylene can ripen the raw fruit.

2. Peel the skin of the raw mango, then peel the green flesh into thin slices, pickle it with salt for two days and pour off the excess water.

Then, the pickled green mango slices can be eaten as a snack or used as a sour seasoning in stir-fry dishes. For example, sautéed with shredded chili peppers to make purely natural flavored hot and sour shredded potatoes.

3. Hainanese way of eating, with a knife to peel off the skin, sliced, and served with soy sauce, chili.

4. Thai and Cambodian way of eating , peeled and shredded with lemon juice, coconut sugar, fish sauce, and chili water cooled

5. Put in a rice bucket.

Satisfaction please adopt thank you

Question 10: How to eat green mango delicious a little green mango can be eaten in this way, the mango peeled, cut into small pieces dipped in dipping water chili to eat, and sour and spicy, I like.