Basic ingredients: 250 grams of pork, 250 grams of potatoes, 2 tablespoons of soy sauce, 2 tablespoons of sugar, green onion, ginger, 1 tablespoon of wine.

Preparation:

1. Wash the pork and cut it into 2-3 centimeter cubes; peel and wash the potatoes and cut them into cubes.

2, frying pan into the appropriate amount of oil, burned to 70% hot, into the potato pieces fried to golden brown, fish out and drain the oil to be used.

3, frying pan, leaving about 4 tablespoons of oil, medium heat, add sugar, stirring with a spatula to make the sugar heat evenly, sugar gradually melted and produce golden bubbles, into the meat stir-fry, so that the top of the color evenly and out of the oil, pour off some oil, under the soy sauce, shaoxing wine, scallions, ginger and stir-fry, add the right amount of water, boil over high heat, and then switch to a small fire to cook and almost rotten, put the potatoes to burn until cooked and tasted, and then put the potatoes to taste. The pot can be