If you want to use one cuisine to be representative of Xi'an, I think it's the mutton baozhaobun, because there's no place in the country that has this cuisine.

As a northeasterner, I tasted this lamb meat steamed bun when I visited Xi'an for the 1st time, and overall the flavor of the lamb was okay, but the bun was a little hard. Because I can't eat so I didn't eat the soul of the lamb burger.

Because the store won't give you the film in advance to soak in the mutton,and as a northerner, the way we eat is to take a bite of the bun and drink a mouthful of mutton soup. The real Xi'anese people they eat mutton steamed buns will bar, the bun broken very broken, and then soaked in the soup. Be sure to let the bun fully absorb the fresh flavor of mutton soup, and then go to eat, eat when it is also best not to eat with less large pieces of large pieces of feast, but like the old Beijing people to eat the kind of marinade, along with the side of the bowl slowly is so, is a real Xi'an people eat.

To say the heart, the taste of mutton buns I do not like, may be the diet of people in various places have differences, in our northeast side, the taste of mutton soup is more rich, because the sheep are the kind of pure goat, usually run wild on the hillside, so the meat is more delicious.

And in our northeast side with goat soup is not this kind of white mask, but beef pie. Generally the skin is thin and stuffed, with Haicheng Niuzhuang pie is the most famous, eating very addictive. Maybe it is the northeast people are more bold, eating is not too elaborate, so are big pieces of meat and drink that state of life. So can not appreciate, that kind of white mask soaked with sheep soup to eat that kind of feeling, always give people a kind of small family.