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The practice of stir-frying bitter gourd, how to cook it well, and the homeliness of stir-frying bitter gourd

main ingredient

onion

15g

bitter gourd

2g

auxiliary material

oil

salt

onion

small amount

ginger

small amount <

2. Wash onion, ginger and dried peppers.

3. Bitter gourd is divided into two parts, and the seeds inside are removed.

4. cut into silk.

5. soak in cold water and add a little salt.

6. shred the onion.

7. Drain the bitter gourd and take it out.

8. Heat the oil pan, add onion and ginger, saute until fragrant, and then take out.

9. dry the pepper.

1. add bitter gourd.

11. Add onions.

12. add sugar.

13. put salt on the picture.

14. stir well.

Tips

Soaking bitter gourd with water is to remove bitterness, and adding salt is to make bitter gourd greener.