Raw materials:
300g of seaweed, 50g of spiced dried bean curd150g, 50g of seaweed, and appropriate amounts of salt, monosodium glutamate, soy sauce, sesame oil, sugar and Jiang Mo.
Steps:
1, wash kelp, steam it in a pot, take it out and soak it, cut it into shreds, and put it on a plate for later use.
2. Dry-clean and cool the tofu into filaments, boil it in a boiling pot, take it out, soak it, drain it, and put it on kelp silk; Dried tofu is sprinkled with dried seaweed.
3. Put soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil, white sugar into the bowl, mix to make juice, pour it into a kelp dish, and mix well to serve.
Practice 2
Ingredients: kelp, onion, garlic, pepper, soy sauce, vinegar, salt and sugar.
Practice:
1, cut kelp into filaments and blanch with water;
2. Add chopped onions, chopped garlic and chopped peppers and simmer them with hot oil;
3, put the soy sauce, cold vinegar, salt, sugar, stir.
Practice 3
Ingredients: kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame.
Steps:
1, steam dried kelp in a pressure cooker for 4 minutes;
2, after washing water, change water frequently;
3. Take the soaked and soft kelp and shred it, blanch it in boiling water and drain the water;
4. Add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds and mix well;
5, another oil pan, cut into the red pepper, quickly leave the fire after the oil is hot, and pour the hot oil and pepper into the mixed kelp.
Practice 4
Ingredients: dried kelp, shredded carrot, shredded pepper, minced coriander, mashed garlic, pepper oil, sesame oil, salt, sugar and vinegar.
Practice:
1, prepare dried kelp and shake off the floating dust;
2. Steam the dried kelp in a steamer for 30-40 minutes;
3. Take it out and soak it in clear water for 2-3 hours;
4. Wash and shred;
5. Add proper amount of vinegar to boiling water, boil kelp for 5 minutes, and soak in cold water;
6. Remove kelp silk, add shredded carrots, shredded peppers and seasonings and mix well.
Practice 5
Food preparation
Dried kelp, carrot, oil, salt, pepper, red pepper, cooked sesame, onion, ginger, fresh flavor, cold vinegar, sesame oil and sugar.
Practice:
1. Wash the surface salt powder of dried kelp with water, soak it in water, and change the water several times in the middle.
2. Cut the kelp into inches.
3. Blanch with hot water for two or three minutes, then remove and drain for later use.
4. The taste is extremely fresh, and sesame oil, salt and cold vinegar are mixed into a bowl of juice.
5. Cut carrots into shreds.
6. Put shredded kelp, shredded carrot and shredded red pepper together.
7. Add pepper to the pot and fry the onion and ginger.
8. Shovel it out and discard it.
9. Pour the fried oil into the dish while it is hot.
10. Pour the prepared bowl juice into the dish.
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