Cheesecakes usually use biscuits as the bottom layer, and some do not use a bottom layer. There are several fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc. The decoration on the surface is often strawberry or blueberry. There are also types without decoration or just a thin layer of honey on the top layer. The cake is more solid in structure than ordinary cakes, but the texture is softer than ordinary cakes, and the taste is moister than ordinary cakes. To describe it in terms of specific things, cheesecake has a texture similar to tiramisu or mousse. pastry, but it is not as soft as the two.