The holiday of eating and drinking is finally over, and the inventory in the refrigerator is almost cleared. I made a cage of vegetarian dishes for the last cabbage. I ate too many vegetarian dishes during the holiday, so I should arrange some vegetarian dishes properly. This kind of vegetarian dishes is still very good, with delicious stuffing and simple method, which is more convenient than steamed stuffed buns and pies, and the whole family likes it.

The stuffing of vegetable rolls can be matched at will, and whatever stuffing you want can be made. I chose cabbage, carrots and vermicelli. Vegetarian dishes have a large water content, and adding vermicelli or vermicelli can help absorb the vegetable juice, so the made vegetable rolls will be more delicious.

The method of making vegetable rolls is also very simple. You can put more stuffing, which is more convenient than steamed stuffed bun or jiaozi. The crust of the cake is thin, soft and strong. My family loves it very much. Share the methods. You can try it if you like!

Cabbage rolls

Required raw materials: whole wheat flour 300g, clear water 160g, a cabbage, a carrot, a handful of fine vermicelli, sesame oil, soy sauce, salt and spiced powder;

Detailed production process:

1, peeled carrots and cut them into filaments. I rubbed them with a silk wiper, and I can cut them a few more times.

2. Wash the cabbage, chop it up, put it in a small pot, add a spoonful of salt and mix it evenly, and marinate it with salt for 5 minutes;

3, pickled cabbage will produce some water, and pour out this extra water;

4. Soak the fine vermicelli in warm water until soft, and then chop it for later use;

5. Cabbage that has been in the water, chopped carrots and vermicelli are put together in a small basin;

6. Add soy sauce, sesame oil and spiced powder. If you feel that the salt taste is not enough, you can add some salt at this time;

7. Stir evenly with chopsticks to make the ingredients taste good;

8. Knead 300g whole wheat flour with water 160g into a dough and let it stand for15min; The water absorption of flour is different, so it is suggested to reserve 10g water for standby, and then decide whether to continue adding water according to the softness of dough;

9. Sprinkle a little dry flour on the awakened dough, and it will be very smooth and soft after a few strokes;

10, roll it into a rectangular pancake with a rolling pin. When rolling, remember to sprinkle dry flour to prevent sticking, and roll it thinner to make it taste better;

1 1, spread the mixed stuffing on the cake, I like to spread it thick with more stuffing;

12, spread the vegetable stuffing on the cake, roll up the cake, and pinch both ends to prevent the stuffing from being exposed during the rolling process;

13, boil a pot of boiling water, put the raw embryo of the vegetable roll into the steamer, and steam for about 15 minutes;

14, steamed vegetable rolls are soft, full of stuffing and particularly fragrant;

15. Cut it into small pieces with a knife, put it into a plate, and you can eat it. It's a very delicious home-cooked staple food, and our whole family loves it.

Tired of eating big fish and meat during the holiday, I just made a pot of vegetable rolls for a change. It was simple and delicious, with thin crust and layers of fillings. It was really delicious.

Besides cabbage, carrots, beans, cabbages, radishes, etc. can be used to make this dish roll. Different ingredients have different tastes, but the same is nutritious and delicious. If you like it, try it!