Pulling cake, also known as pulling cake, gold pulling cake, is a specialty snack dessert, is made of sugar, eggs, flour, corn starch and other high-quality raw materials crafted from the appearance of soft, taste a mouthful of sweet, but not greasy, young and old, there is a meat fluffy texture but softer than the fluffy meat, light fragrance, when the combination of pulling cake and cake, the silk connected to the delicious into the temptation can not help but Want to eat, and the size of this cake is very small and easy to eat, every bit of material to make the cake is collected with care, carefully made. The cake is broken by hand and is named after the long threads connecting it in the center: the pulling cake.

Making ingredients

1. main ingredients

2. auxiliary

Sugar 50g; butter 55g; milk 100g.

Making tools

Oven (optional electric oven, gas oven, the specifics vary from person to person) commercial whisk one. Molds.

Steps

Eggs, sugar, salt into the whisk on medium speed, add low gluten flour, baking powder, high speed beating for 1 minute, then low speed add milk and special meat loaf to add cake oil on high speed for 1 minute to change the medium speed to join the soybean oil and mix well can be loaded into the mold 8 full baking temperature 200/180 bake for 30 minutes or so

Eating value

Pulling the cake of the main ingredients are Flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, easy to eat, beauty and stomach, is one of the most commonly consumed pastries.