2, seasoning: sugar 200 grams of honey 150 grams of lard (refined) or cooking oil 30 grams.

3, baking peanut rice: peanut rice spread on the iron plate into the oven baking, baking until the peanuts reach seven mature, the color is still white, you can take out. Peanuts will be removed from the rice, crushed into small pieces, the size of personal taste.

4, sugar: put sugar and water in a stainless steel pot, heating sugar, while heating and stirring do not paste the pot, slowly sugar dissolved into sugar paste, yellowish color, with chopsticks dipped down to pull the fine silk, immediately add some oil or lard or cooking oil can be guaranteed to do out of the peanut sugar crispy, shiny. Stir evenly, look at the color of golden yellow when put 2 tablespoons of honey, stir for 2, 3 minutes can be removed from the fire, immediately pour peanut kernels into it.

5, mixing: to the sugar pot into the cooked peanut rice should be quickly stirred, while cooling while folding sugar, so that the peanuts and sugar mix well and exclude the air trapped. Then move to the table on the roll out.

6, pressure piece, cut pieces: pour out of the still hot peanut sugar pile into a piece of pressure, to quickly or sugar will immediately cool on the hard, than the thickness of the size of a good knife to cut into a piece of pieces, the size of personal preference.

7, quietly waiting for the sugar to cool off on their own can eat.

7, quietly wait for the sugar to cool off by itself, you can eat.