Material: 500g pork loin.

Accessories: 50 grams of day lily (dried)

Seasoning: 5 g fennel seed, 5 g salt, 5 g scallion 10, 5 g ginger, 5 g garlic (white skin), 2 g monosodium glutamate, 2 g sugar, 25 g vegetable oil and 0/0 g starch (corn).

1. Cut pork tenderloin into two pieces, remove fascia glands, wash, and cut into kidney slices for later use;

2. Pick and wash the day lily and cut it into sections;

3. Heat the pan and pour the oil into it. When it's 90% hot, add onion, ginger and garlic and stir-fry until fragrant;

4. Stir-fry the kidney flower, fennel and salt for a while until the pig's kidney is discolored and cooked;

5. Add the day lily and sugar, stir-fry a few times, and thicken the starch with water;

6. Stir well until the soup is transparent, and add monosodium glutamate to taste.

Tips-Health Tips:

This product has the effects of warming and tonifying kidney yang, calming the liver and enriching blood, and is suitable for patients with hyperosteogeny of kidney-yang deficiency type.