First of all, use salt to rub the tripe inside and outside repeatedly, which can remove most of the viscosity and dirt of the tripe. After that, add a little white vinegar to continue to rub, and finally wash with water once fished out, followed by salt, white vinegar rubbed once, water washed twice on it.

Buy home tripe, you can first put in cold water to soak 20 ~ 30 minutes, so that it is easy to clean. The inside and outside of the tripe should be rubbed and cleaned, you can use running water to rinse, with water to rinse off the impurities inside and part of the stomach fluid. Salt can remove the sticky material above the tripe, it is best to use coarse salt, the cleaning effect will be better.

Beef tripe if not cleaned, there will be a very bad smell, eat into the mouth will be very disgusting. So before cooking tripe, it must be carefully cleaned. The grease inside the tripe can be removed directly, and if there is alkali at home, rubbing and cleaning with alkali can also be done. In the rinsing process, the use of warm water is best to clean the tripe more cleanly. In addition, when cleaning, tripe can not only clean the outside of tripe, the inside should also be rubbed clean.

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine and other ingredients, has a high nutritional value. The general body can eat tripe, especially malnutrition, weakness, more suitable for tripe, can play the effect of nourishing the body.