Autumn fat, the first stomach, and the "monkey head mushroom" is the excellent ingredients to tonify the stomach, especially suitable for esophageal cancer, cardia, gastric cancer, chronic gastritis, gastric and duodenal ulcers, cardiovascular disease patients, as well as deficiency, malnutrition, neurasthenia people to eat.

Main ingredient: 2 servings

Monkey head mushrooms 50 grams

Pork ribs 200 grams

Accessories

Carrots 50 grams

Goji berries 4 grams

Salt 4 grams

1 tablespoon of yellow wine

Water 1.5 liters

Baking soda 1 teaspoon

Step 1 Step 2 Monkey Head Mushroom Stewed Spare Ribs

Monkey Head Mushroom soaked in warm water, repeatedly squeezed to clean, you can put 1 teaspoon of baking soda, to help remove the bitter taste, after cleaning, squeeze out the water, cut into small pieces and set aside, or blanch in boiling water

Step 2 Monkey Head Mushroom Stewed Spare Ribs Instructions

Small Spare Ribs after cleaning blanching, cleaned clean

Step 3 Step 2: How to eat monkey head mushroom stewed pork ribs

How to eat monkey head mushroom stewed pork ribs

Step 4: How to eat monkey head mushroom stewed pork ribs

Adding cleaned goji berries 10 minutes before the pot is ready to cook, add salt to taste

Step 5: How to eat monkey head mushroom stewed pork ribs

Pot out of the pot on a plate can be, the monkey head mushroom stewed pork ribs

This is a good idea. Monkey head mushroom itself does not have a special flavor, you can refresh, a slight hint of bitterness, the taste of this soup is dominated by ribs and carrots, ribs soft, and carrots, goji berries have a natural sweetness, you can completely ignore the bitterness of the monkey head mushrooms, the soup is clear and fresh, for people with poor gastric function is most suitable for drinking

Finished product picture

Cooking tips

Monkey head mushroom Pre-processing is crucial, soak and wash them patiently, otherwise they will not taste good