Hello everyone, welcome to my food Q&A, I am the food field creator: "Focus on food, make life more flavorful."
Chinese people in the process of dealing with different ingredients, choose and create different ways of plating, in all shapes and sizes of plate decoration, developed a wide range of cooking machine skills, such as the early on the ground, cucumbers, carrots, heart of the United States, green radish, etc., to the later food carvings, clay sculpture, to the present day sugar art, all tell the evolution of the culinary plating. Plating also makes food more appetizing.
From cutlery to plating has developed a unique art of plating, and a sense of aesthetics. Good plating is more important to have good utensils, the so-called: "food beautiful ware." Ware it not only carries the food, but also carries our aesthetic, as well as the expression of sensory comfort. Food because of the main charm of the instrument, the instrument because of the food and colorful, food is also the perfect combination of plating, is a wonderful food experience.
Food plating is also important, today we will introduce you to a few practical and simple plating methods!A sketch method
The production method is: take the appropriate amount of thick sauce, pour on the plate, followed by a spoon, to the wrist as the center point, gently draw an arc can be. This is a very practical way to garnish a variety of dishes such as steak, lamb chops, and pork chops.
Two drop sauce method
*Production process: This is a very casual way to plate, but casual and regular. The first thing to do is to take the right amount of sauce and put it on a spoon, then throw it with force, and the sauce will be thrown out by the force, changing to different plating techniques.
3Pressing the film
*The process: Take a mousse ring or cut film that you can use at home, cut the sauce along the inside, and then place the food in the center to create a circular plating idea.
4 Cup pressure method
*Production process: take a clean plate, put the sauce in the center, and then use the quilt to press it on the sauce, and then pick it up vertically, it will form a beautiful pattern, and then arrange the plate on the center of this to come.
5 drop drop method (production process: is the sauce into the laminating bag cut a mouth, and then naturally dripping to the plate, seemingly irregular, in fact, has long been a plan.
Cooking is long, quiet appreciation, there is always a dish, warm heart
No matter how the time flows, keep the food, the good will always be with you!
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