1., pigeon cleaned and drained;

2, green onion cut small sections, ginger shredded;

3, take a small bowl, salt, barbecue pork sauce, pork chop sauce, soy sauce, oyster sauce together and mix well;

4, the wine poured on the body of pigeon, inside and outside the wipe, lemon cut down two slices of spare, the rest of the lemon to squeeze the juice on the pigeon, and then the lemon, ginger, slices and seasoning the sauce together part poured in;

5, the lemon is a good way to make the pigeon. Juice squeezed on the pigeon, and then the green onion, ginger, lemon slices and seasoned sauce into the Department, inside and outside of the wipe, put into the refrigerator marinade at least 4 hours, the best overnight.