Put the mutton in a basin and soak it in water for a period of time to soak out the remaining blood in the mutton. Then change the mutton knife and cut it into slightly thick slices. At the same time, place a pot on the stove, add water, and put green onions and ginger slices in the water. Then add the cut mutton slices to water and blanch them again to remove the mutton's own mutton smell. Take another pot, a casserole is best. Prepare spices such as peppercorns, star anise, bay leaves, and cinnamon, as well as a few green onion slices, ginger slices, and salt. Slice carrots as a foil. Put the mutton slices and various spices into the pot first. When the meat is almost cooked, add the carrot slices. Because radish is relatively easy to rot, if you put it in too early, you may not be able to eat it.

The main dish of stewed mutton is less oil and less salt. It is cooked with various spices, onions, ginger, etc. to bring out its aroma. It not only tastes good, but is also good for the body. It is recommended that people with weak health can eat more of this dish in autumn and winter, which is very beneficial to health.