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What is the correct way to boil pear water?
250g of Sydney, 30g of rock sugar, dried longan15g, and medlar10g.

1, wash Sydney.

2. Cut into hob blocks. Pear skin and stone are preserved.

3. Put Sydney into the rice cooker, add water, and turn on the power to cook automatically.

4. Cook until the water changes color, and add longan to dry cook.

5, add rock sugar to cook.

6. Finally, add medlar to cut off power.

7. Stir well and serve.

8, Sydney rock sugar aquatic products, the problem is solved.