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What to eat in the morning of New Year's Eve?
1, eat jiaozi

Jiaozi is a traditional food of the Chinese nation. In this annual reunion festival, jiaozi naturally wraps it up early and puts on various fillings, such as corn pork stuffing, celery fresh meat stuffing and shepherd's purse egg stuffing. In some places, high-temperature sterilized coins are put in the jiaozi in the early morning of New Year's Eve to get lucky, so as to bring in rolling money when the new year comes.

Step 2 eat glutinous rice balls

If northerners like to eat jiaozi, then southerners like to eat glutinous rice balls, which are small and round, sweet and waxy, warm the spleen and stomach and make people feel comfortable. Tangyuan means reunion. Eating it on this family celebration day really plays a proper role. It is not only delicious, but also has profound meaning. I hope the family will always be round and happy.

Step 3 eat steamed rice cakes

The rice cake is an indispensable thing for the Spring Festival. Many areas will buy new year's goods, such as steamed bread, steamed buns, steamed rice cakes, fried peanuts, fried sweet potato chips, fried broad beans, fried melon seeds, various snacks and staple foods in advance before the Chinese New Year. Send some to relatives and friends, and keep the rest for next year. Steamed rice cake is an indispensable food in this new year. The homonym "year high" means that the new year is rising step by step. By walking up a flight of stairs, you will win a good impression on a festive occasion.

4. Drink green vegetable and tofu soup

With so much food, there must be something to drink. Vegetable bean curd soup is an indispensable dish in some areas of Jiangnan. Green vegetables mean "clean and white" and tofu means "square and square". Drinking this green vegetable and tofu soup shows that you have been innocent and upright for a year, and you are worthy of the conscience of heaven and earth.

Step 5 eat red bean rice

On this special morning, the staple food must be red bean rice. Red bean is a kind of red bean, and red represents happiness and prosperity, which complements this festive day. Eating red bean rice means continuing to live a rich life with sincere heart in the new year.