Ingredients:

Tomato, shrimp, kelp knot, onion, ginger and garlic, salted chicken essence, soy sauce, sesame oil.

Practice:

Step 1: cut the tomato into small pieces, chop the onion, ginger and garlic, add oil to the hot pot, add the onion, ginger and garlic and stir-fry until fragrant.

Step 2: Add diced tomatoes and stir-fry until soft, add a bowl of water to boil, add kelp knots and shrimps, add half a spoonful of salt chicken essence, add a spoonful of soy sauce and a spoonful of sesame oil.

Home-cooked fried shrimp

Ingredients:

Metapenaeus ensis, green pepper, millet spicy, onion, ginger and garlic, pepper, salted chicken essence, cooking wine, light soy sauce, oyster sauce.

Practice:

Step 1: Cut the green and red pepper into sections, chop the onion, ginger and garlic for later use, metapenaeus ensis removes the head and shrimp line, and control the water to dry for later use.

Step 2: Add oil to a hot pan, add onion, ginger and garlic and stir-fry until fragrant, add green and red pepper, sesame pepper and stir-fry until the color changes.

Step 3: Add half a spoonful of salt chicken essence, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, and stir well.

Braised chicken feet

Ingredients:

Chicken feet, ginger, pepper, star anise, crystal sugar, cooking wine, soy sauce, soy sauce, oyster sauce, white sesame.

Practice:

Step 1: Cut off the chicken feet, put cold water into the pot, add ginger slices, cooking wine, star anise and pepper, boil the bleeding foam and take it out for later use.

Step 2: Add oil to the hot pot, add rock sugar to stir-fry the sugar color, add chicken feet, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce.

Step 3: Add a bowl of hot water to the chicken feet, bring it to a boil, turn to low heat and cook for 40 minutes, then collect the juice and sprinkle with white sesame seeds.

Fried beef with coriander

Ingredients:

Beef, garlic, ginger, millet spicy, coriander, egg white, salt, starch, cooking wine, cooking oil, soy sauce, soy sauce, oyster sauce.

Practice:

Step 1: Slice beef, garlic, millet, ginger and coriander.

Step 2: Add an egg white to beef, add half a spoonful of salt, add a spoonful of starch, a spoonful of cooking wine, a spoonful of oil, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, and marinate for half an hour.

Step 3, cool the oil in a hot pan, add beef and stir-fry until it changes color, take it out for later use, add ginger, garlic, millet and stir-fry until fragrant, add beef, turn off the heat and add coriander and stir-fry evenly.