Spicy Crab

This is a very popular fried crab. Clean the crabs and chop them into pieces, put them in a pan and fry until cooked. Leave the oil in the pan and add red pepper segments. , green onion slices, ginger slices, garlic slices, and Sichuan peppercorns are fried until fragrant, put the crabs in, add salt, light soy sauce, Sichuan peppercorn powder, cooking wine, stir-fry, and finally thicken with water starch.

02

Home-style fried crabs

Cut the crabs into pieces, marinate them with cooking wine and salt for a while, heat the oil in the pot, and sauté the onions, ginger and garlic until fragrant. Put the crabs in and stir-fry. When they are cooked, take them out of the pan and sprinkle some chopped green onion on top.

03

Fried crabs with scallion oil

More green onions and chop them into pieces. Cut the crabs into pieces and marinate them with cooking wine, ginger slices and salt for ten minutes. Put them in the pot. Add oil, put in the chopped green onion until the chopped green onion turns black, take it out, add a star anise and ginger slices, add the crabs and stir-fry quickly, when cooked, add salt to taste and serve.

04

Fried Crab with Chili Sauce

This fried crab has a strong aroma of garlic and the spicy taste of chili sauce. It is very delicious. Heat oil in the pot. Add the minced garlic and chili sauce and stir-fry the red oil. Add the chopped crabs and stir-fry. When cooked, add some salt to taste.