Main Ingredients cream cheese 40g butter 5g yogurt 35g low-flour 15g sugar 25g vinegar 3 drops egg 1

Steps

1. container of cheese and butter

2. heat over water, so that it is melted, whisked until smooth

3. continue to add an egg yolk whisked together

4. add yogurt, ??? low-flour whisked together and then Set aside

5. Add a few drops of vinegar and sugar to the egg whites and beat until wet' (I forgot to take a picture of the whipped whites)

Bread machine version of the light cheesecake recipe step 66. Pour the batter into the whipped egg whites and stir well

Bread machine version of the light cheesecake recipe step 77. Put a small bowl of half a bowl of water in the bread machine and preheat the mold with a layer of tinfoil on the outer surface for five minutes.

Bread machine version of light cheesecake practice steps 88. Batter poured into the mold, press the baking button for 45 minutes

Bread machine version of light cheesecake practice steps 99. Time is up, take off the mold, put on a wire rack to cool down and then refrigerated, the flavor is better