Beef tendon cake Origin: Longchuan, Guangdong. Legend: Once upon a time, a strange thing happened in the mountainous area of ??Longchuan County. There was a man who liked playing magic and turned to pastry business. In order to attract customers, he drove a big buffalo on the street and held a small cloth bag around his waist. Selling "beef tendon cake" loudly along the street. Many people on the street gathered around curiously to see what beef tendon cake was. When someone wants to buy beef tendon cake from him, his other hand will pull out a long "beef tendon" from under the beef rib and deliver it to the customer. People were dumbfounded by his wonderful hand. Those who bought the beef tendon cakes didn't know whether the cakes were real or fake, so they pinched them into pieces and distributed them to everyone. Everyone ate it and all praised it. They all said that the beef tendon cake was fragrant and sweet, soft but not sticky, refreshing but not crispy, and had a unique flavor. From then on, the beef tendon cake became famous in Longchuan County. The magician no longer had to drive cattle to sell on the streets, but opened a special beef tendon cake shop in the town, and the business has been booming ever since. In fact, Longchuan beef tendon cake was not made by magic. The magician's "cramp" from the buffalo was just a means of doing business. Technology: Longchuan beef tendon cake is made from authentic Longchuan high-quality glutinous rice flour mixed with several kinds of sugar. It has many production processes and requires fine techniques, from grinding flour to adding sugar to steaming to make cakes, which takes more than twice as long to make as ordinary cakes. This beef tendon cake is fragrant and sweet, soft but not sticky, refreshing but not crispy, and has a unique flavor. /data/2006/0410/article_5923.shtml