Four eggs and a few shrimps teach you how to make fresh and tender shrimps and slippery eggs. The practice is simple. You must learn to cook at home.
[composition]
Eggs, 4 shrimps, 200g salt, pepper, starch and cornflour.
[Step]
Step 1: Open the shrimp back first. Be careful and slow when operating. Wash the processed shrimps with clear water, remove the shredded shrimps and clean them. Squeeze out the water and put it on a plate for later use. Add a little salt, a little pepper and a little carved wine to remove the fishy smell, add cornstarch, stir well, marinate for 10 minute, and then add a little clear oil to lock the water.
Step 2: Prepare a big bowl, beat four eggs, stir them thoroughly with chopsticks, beat them slowly, blow air into the eggs, fry the fried eggs fresh and fluffy, add a few drops of white vinegar to remove the fishy smell, don't use too much vinegar, stir them again with chopsticks, add 50g of fresh milk and a little dry starch. Adding milk can increase flavor, and adding starch can make eggs thicker and more delicious. Stir well.
Step 3: Boil the pot and heat the oil to 30% heat. Add shrimp and coat with oil for about 10 second. Wait until it changes color before taking it out. Control dry oil. Pour the oil shrimp into the eggs. Season with a little salt and a little chicken powder. Don't add chicken powder if you don't like it. Stir gently with chopsticks.
Step 4: Restart the pot, pour a little oil, dip all the walls of the pot with oil, pour the eggs and shrimps into the pot, stir gently with a spatula, pour a little clear oil from the side of the pot, stir slowly, stir slowly, turn off the fire when the eggs are fried to 90%, and stew the eggs and shrimps with the remaining temperature. Then you can take it out and put it on a plate. Fresh milk shrimp and slippery eggs will be fine.
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