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Can walnut skin make wine? What is the role of

Walnut skin can be soaked in wine, and its role is;

1, anti-cancer prescription for esophageal cancer

Raw materials needed must be into the volts picked on the day of the green walnuts can be, at this time, walnuts have a certain degree of toxicity, plus the right amount of spiny five-ga root with a 50-degree pure sorghum wine soaked more than a hundred days can. This wine on the digestive system cancer effect is remarkable.

2, the treatment of vitiligo

Vitiligo patients will be rhubarb research, after four months sieve plus glycerin 20 grams of alcohol, mixing into a paste, bottle sealing spare. When used first the affected area with warm water first clean, dry with the paste rubbed, every morning and evening 1 times.

3, the treatment of chronic gastritis

With 2500 grams of white wine, 1500 grams of green walnuts cut clams, soaked in wine 1-2 months after drinking, 2-3 times a day, each drink 10-15 ml. Various types of chronic gastritis is not cured for a long time, you can drink this wine to get results.

Expanded Information:

Walnut Wine is a good choice for those who have chronic gastritis. p>Walnut wine effect and role of the adaptive population:

Walnuts for people of all ages have nourishing and nourishing function, pregnant women eat more favorable fetal bone development; children often eat is conducive to the growth and development, enhance memory, protection of eyesight; young people often eat can make the body healthy, skin smooth; middle-aged and elderly people often eat, can protect the heart and lungs, wisdom and longevity. Walnuts are very rich in linoleic acid, as well as phosphorus, calcium, iron, these are the body's ideal skin beauty agent, often eat with moisturizing, hair effect.

Baidu Encyclopedia - Walnut Skin