1 Can Sichuan clams be cooked with white fungus?

Yes.

Sichuan Fritillaria is a commonly used Chinese medicinal material with a sweet taste and cool nature. Its main functions are to moisten the lungs, relieve coughs, and resolve phlegm. It can be used to treat wind-heat cough, dryness cough, and less phlegm in the throat. Dryness and other symptoms; Tremella fungus is not only a food, but also a nourishing medicine. Its taste is sweet, light, and neutral in nature. It can not only nourish the spleen and appetite, but also nourish yin and moisturize the lungs. Both Sichuan clamshells and Tremella fuciformis have no obvious toxic or side effects, and their medicinal properties are not mutually exclusive. Moreover, their effects are similar, so Sichuan clamshells and Tremella fuciformis can be cooked together.

2 Recipe for Tremella and Sichuan clams Tremella and Sichuan clams and lotus seeds soup

Ingredients: half a white fungus, 50 grams of lotus seeds, 10 grams of Sichuan clams, appropriate amount of rock sugar.

Method:

1. Wash the lotus seeds and soak them in water for about 2 hours.

2. Soak the white fungus in water and tear it into small pieces.

3. Put lotus seeds, white fungus, Sichuan clam and rock sugar into the pot.

4. Add appropriate amount of water. (It is recommended to put a little more).

5. Turn on the heat and simmer for about 2-3 hours. Sichuan clam, white fungus and snow pear soup

Ingredients: 1 snow pear, 10 grams of Sichuan clam, half a white fungus, appropriate amount of rock sugar.

Method:

1. Soak the Sichuan clams in water for about 10 minutes.

2. Soak the white fungus and tear it into small pieces.

3. Wash the pears, remove the core and cut into small pieces.

4. Put all the ingredients into the soup pot and add appropriate amount of water.

5. Bring to a boil over high heat, then reduce to low heat and cook for about 1 hour.

3 The efficacy of Tremella and Sichuan scallops: Moisten the lungs and relieve coughs

Sichuan scallops are sweet in taste and cool in nature. They have the effect of moistening the lungs and relieving coughs. They contain both alkaloids and non-alkaloids. It has a strong antitussive and phlegm-reducing effect; Tremella fuciformis has a good effect of nourishing yin and moistening the lungs. Taking both together can be used to assist in the treatment of various coughs such as dryness of the lung cough, yin deficiency cough, exogenous wind-heat cough, etc. type. Nourishes yin and clears away heat

Sichuan Fritillaria has sweet and cool medicinal properties, enters the lungs and stomach meridians, and has the effect of clearing away heat and resolving phlegm; Yin effect, the two used together can nourish yin and moisturize the lungs, clear away heat and resolve phlegm, and have a certain auxiliary therapeutic effect on diseases such as fatigue cough and blood in phlegm. Beauty treatment

Tremella has a strong nourishing effect, and it also contains rich natural properties of colloid, which can moisturize the skin and help remove chloasma, freckles, etc. on the face, so Tremella and Sichuan clams are Taking them together can also play a role in beauty and beauty. Soothing and laxative

Tremella fungus is a fungus food, which is rich in dietary fiber, can promote intestinal peristalsis and has the effect of loosening and laxative. It is suitable for people with dry stools or frequent constipation. Eating white fungus and scallops can help relieve symptoms to a certain extent.

4 Contraindicated groups for drinking Sichuan Fritillary Tremella 1. People with wind-cold cough

Sichuan Fritillary Tremella is suitable for treating coughs with various heat syndromes, such as wind-heat cough, lung deficiency cough, etc., but For patients with wind-cold cough, taking Chuanbei Tremella not only fails to have a therapeutic effect, but will aggravate the cough symptoms. 2. People with persistent diarrhea

Tremella has a certain laxative effect, so it is recommended that patients with diarrhea should not take Tremella tremella, otherwise it may aggravate diarrhea symptoms and even cause other discomforts.

3. People with weak spleen and stomach

The medicinal properties of Sichuan clamshell are sweet and cool, which has a certain stimulating effect on the gastrointestinal tract. For those with weak spleen and stomach, taking Sichuan clamshell may aggravate the irritation of the cold air on the gastrointestinal tract, resulting in loose stools and thin stools. Symptoms such as indigestion and cold hands and feet worsen.