2. Prepare 500g old rice, wash it with clear water first, and then soak it for one night. The next morning, if you pinch it with your hands, it will break, indicating that the old rice is soaked. Pour old rice into a cooking machine and add 800 ml of water to make a fine rice paste. I suggest you play for a while, the more delicate the better.

3. Scoop 3 spoonfuls of rice slurry and 3 spoonfuls of water in the pot, simmer with low fire all the time, stir while cooking, turn off the fire when it thickens, pour it into the rice slurry and stir evenly, then filter, add some salt and stir evenly.

4. Next, brush a layer of oil on the flat chassis, scoop up 1-2 spoonfuls of rice paste, shake the plate to spread the rice paste evenly, then steam it in hot water for 1 minute, and then take it out. Scrape it off from one end with a scraper and scrape it into wrinkles. Rub a layer of oil on the rolled powder to prevent it from sticking together.

5, take out the right amount of roll powder, put it in the plate, add some soy sauce, garlic, sauerkraut, chopped pepper, sesame oil and stir well, then serve.