It can be eaten or pickled.

The preservation of fresh garlic mainly depends on whether it has sprouts. Everyone knows that garlic with sprouts has no edible value, because once the seed food sprouts, the internal nutrients will be absorbed by the sprouts. However, if the internal buds have not broken and sprouted, it can be regarded as a successful preservation.

Is it better to store garlic in the refrigerator or freeze it?

Under normal circumstances, garlic can be stored in the refrigerator. Garlic has a strong smell and will easily transfer odors, which will affect the preservation of other foods. It is best not to store it in the refrigerator, just store it at room temperature.

1. Can garlic be stored in the freezer?

The temperature of the freezer is relatively low. After storing garlic in the freezer of the refrigerator, the garlic will freeze into frozen garlic, which is not easy to eat. After thawing, the garlic meat will be softer, the taste will be worse, and the nutritional value will be correspondingly damaged. It is recommended not to store garlic in the freezer of the refrigerator.

2. Can garlic be stored in the refrigerator?

On the premise that the bag is tightly tied and the seal is strong, garlic can be stored in the refrigerator. The temperature of the refrigerator is more suitable. When preserving garlic, the reason for emphasizing sealing is because there is a lot of water vapor in the refrigerator, and garlic is prone to moisture when placed directly in the refrigerator.

3. What should you pay attention to when storing garlic in the refrigerator?

When storing garlic in the refrigerator, you must pay attention to sealing it. Putting garlic in the refrigerator will not only cause odor, but also cause the garlic to become damp. There is a lot of water vapor in the refrigerator. Therefore, there will be a lot of water droplets hanging on the wall. When garlic is contaminated with water vapor, it is easy to become moldy and deteriorate, which affects the consumption. Therefore, when storing garlic in the refrigerator, be sure to tie the bag tightly to prevent water vapor from entering.