light fermented soybean, also known as fragrant fermented soybean and light fermented soybean, is made from mature seeds of leguminous plants after a series of fermentation processes, and has good medicinal and dietetic value.

the legumes of fermented soybean are annual herbs, distributed all over the country, with a height of 5 ~ 375 px. Stems are much branched and densely yellow-brown with long bristles. Light fermented soybean granules are oval and slightly flat, with a length of .6～25px and a diameter of .5～17.5px. The surface is black and uneven, and there is a brown stripe hilum on one side. Soft texture, brown-black cross section, 2 cotyledons, hypertrophy. The flowering period is from June to July, and the fruiting period is from July to September.

light fermented soybean is bitter and cold in nature, and has the effects of relieving exterior syndrome, relieving vexation, dispersing depression and detoxifying. Used for typhoid fever, cold and heat, headache, irritability and chest tightness.

where can I buy light fermented beans?

Generally speaking, you can buy fermented soybean in large supermarkets, markets and pharmacies, or make it yourself. As a kind of food and Chinese herbal medicine, fermented soybean can be used for both medicine and diet.

when buying, it should be noted that the fermented soybean is oval and slightly flat, with black surface, uneven shrinkage, soft texture, brown-black cross section, fragrance and slightly sweet taste. The unused fermented soybean can be stored in a ventilated and dry place to prevent moth.