Lu Cuisine, one of the eight major Chinese cuisines, is one of the earliest Chinese cuisines, represented by Jinan and Qingdao in Shandong Province, with Jinan Cuisine as the main genre. Lu Cuisine is famous for its unique cooking techniques and rich flavors, and is known as the "treasure of Chinese cuisine". Here are some classic Lu Cuisine dishes for you.

One, braised lion's head

Braised lion's head is one of the classic dishes in Lu Cuisine, which is loved by the majority of diners for its excellent color and flavor. The steps to make braised lion head are as follows:

Prepare pork, shrimp, green onions, ginger and garlic and other ingredients.

Mince the pork into minced meat, add shrimp, onion, ginger and garlic, salt, cooking wine, eggs and other seasonings and mix well.

Shape the minced pork into balls and fry them in a frying pan until golden brown.

Add some water to the pot, add the fried meat balls, season with wine, salt, sugar, soy sauce and other seasonings, and simmer for 20 minutes.

Finally, put the stewed braised lion's head on a plate and sprinkle with chopped green onion.

Two, roasted sea cucumber with scallions

Scallion roasted sea cucumber is a traditional dish in Lu cuisine, which is loved by diners for its delicious taste and unique cooking method. The steps to make roasted sea cucumber with scallions are as follows:

Prepare the sea cucumber, scallions, ginger, garlic and other ingredients.

Wash the sea cucumber with water and cut it into cubes.

Add appropriate amount of water to the pot, put in the chopped sea cucumber, add cooking wine, ginger and scallion, and cook until the sea cucumber becomes soft.

Fish out the cooked sea cucumber and drain the water.

In a wok, add some oil and sauté the chopped green onion, ginger and garlic.

Put in the sautéed minced onion, ginger and garlic, add seasonings such as cooking wine, soy sauce, sugar and chicken essence, and stir-fry well.

Finally, pour the stir-fried sauce over the sea cucumber and steam it for 10 minutes.

Three, sweet and sour carp

Sweet and sour carp is one of the classic dishes in the Lu cuisine, sweet and sour and delicious by the majority of diners. The steps to make sweet and sour carp are as follows:

Prepare carp, vinegar, sugar, salt, cooking wine and other ingredients.

Descale and gut the carp, wash it and cut it into pieces.

Marinate the cut carp pieces with salt and cooking wine for a few minutes.

Add a suitable amount of oil to the pan, heat it up and fry the marinated carp pieces until golden brown on both sides.

Scoop out the fried carp pieces and drain the oil.

Add some oil to the pan and saute the chopped onion, ginger and garlic.

Put in the sautéed minced onion, ginger and garlic, add vinegar, sugar, salt, soy sauce and other seasonings, and stir-fry well.

Finally, pour the stir-fried sauce over the fried carp and steam for 10 minutes.

Ending

The above introduces some classic cuisines in Lu Cuisine, including braised lion's head, roasted sea cucumber with scallions and sweet and sour carp. With their unique cooking techniques and rich flavors, these dishes have become one of the representatives of Lu Cuisine. We hope you can try to make these dishes and savor the unique charm of Lu Cuisine.

Lu Cuisine is a complete list of classic cuisines!