raw materials: 4g of fresh prawns, 3 tablespoons of tomato sauce, 1 tablespoon of savory soy sauce, 1/2 tablespoon of ginger rice, 1/2 tablespoon of garlic rice and chopped green onion, 1 tablespoon of peanut oil salt and 4 tablespoons of yellow wine.

1. Wash prawns with clear water, drain them, put them in a big container, and pour yellow wine to choke them to death.

2. Cut off the shrimp gun and shrimp feet.

3. Take a knife from the tail, cut the shrimp open, remove the shrimp line, and break the outside of the shrimp head.

Under the tap water, dig out the sandbags in the head with your hands and rinse them clean.

4. add some salt and marinate for a while.

5. Put the oil in the pan. When the oil is hot, put the shrimp in the pan and fry until both sides are golden.

6. Leave the bottom oil in the pan, and add ginger and garlic to stir-fry until fragrant.

7. Add the scallion and stir-fry until fragrant.

8. Add tomato sauce and stir well.

9. Add soy sauce.

1. inject a little water or clear soup.

11. Pour prawns into medium heat, cover and bake.

12. After one side is cooked for one minute, turn it over and cook the other side. When the juice is quickly collected, add chopped green onion and stir well.

Tip:

If there are old people or children, you can remove the shrimp shells and fry the shrimps.

if it's frozen shrimp, you can add some yellow wine during curing.

shrimp line and sandbags should be removed. You can also take off the shrimp head and use it as fried shrimp oil alone.

The soy sauce is salty enough, so there is no need to add salt. If you don't use soy sauce, you should add salt.