Pippi shrimp? 1000g

Pork? 200 grams

Leek? 400 grams

Eggs? four

Wheat flour? Proper amount

Sesame oil? Proper amount

Salt? Proper amount

Raw pumping? Proper amount

Chicken powder? 1?o'clock

Sugar? 1?o'clock

How to make three fresh jiaozi with Pipi shrimp meat?

Wash the shrimps and freeze them for more than 2 hours.

Remove the head of the frozen Pippi shrimp, cut off the sides of the body with scissors, open the shell on the back of the shrimp, and gently remove the shrimp meat.

Chop pork into minced meat, add salt, chicken powder, soy sauce and sugar and stir in one direction.

Beat the eggs well, put some oil in the pot and fry them, then let them cool.

Wash, dry and chop leeks. Put the shrimps, eggs and leeks into the stirred pork stuffing in turn and mix well.

Mend the noodles in advance, then wrap jiaozi, cook jiaozi and eat jiaozi.