Material preparation: pork plum blossom, barbecued pork sauce, bean paste, soy sauce, cooking wine, oil consumption, soy sauce, sugar, salt, maltose, garlic, plastic wrap, basin, refrigerator, bowl, brush, oven, etc.
1. Prepare all seasonings.
2. Barbecued sauce: bean paste: oil dosage: soy sauce: cooking wine: soy sauce: sugar: salt: maltose = 3:1:0.5:1.5: 0.25:1:0.5:/kloc-.
3. Add garlic, mix well, stick plastic wrap and refrigerate 12 hours or more.
4. Dilute maltose and water according to the ratio of 1: 2.
5. Preheat the oven to 200 degrees Celsius. Brush the surface of the meat with maltose and put it in the oven. Bake for 20 minutes on both sides of the fire, brushing maltose every few minutes in the middle, and the baked color is good. Don't pour the bacon soup, save it for barbecued pork.
6, out of the pot, cut into pieces.