" When the roses are in bloom, it is one of my favorite things to pick up some fresh roses and make rose sauce, and I can't help but feel beautiful when I see a big glass jar filled with rose sauce. This time to do rose shortcake, white crust flaky, break open after you can eat the sweet rose sauce, very tasty Oh ~ because the rose sauce in the sugar content is relatively high, so the crust I put xylitol, so as to be able to reduce some of the sugar intake ~ baking, the United States used the baking function of the steam oven, due to the built-in fan, so as to ensure that the food is heated uniformly, baked shortbread, naturally! "

Ingredients

How to make rose shortbread

1.

Prepare a water-oil crust by pouring flour and xylitol into a small bowl.

2.

Add the xylitol and knead into a smooth dough, cover with plastic wrap and let it rest for about half an hour.

3.

To prepare the shortening, combine the flour and lard and knead well.

4.

To prepare the rose filling, sauté the glutinous rice flour over low heat, then mix the rose paste, salad oil and cooked glutinous rice flour and divide into small balls of about 20g each.

5.

Divide the oil crust and shortening into 14 equal parts.

6.

Press a piece of dough into a round shape in the palm of your hand.

7.

Roll the pastry into a cow tongue shape and roll it up from one end.

8.

Roll all the dough like this.

9.

Then cross it over and roll it out again into a long strip.

10.

Roll up from one end and set aside all the dough.

11.

Press the dough with your fingers in the center, tuck the ends towards the center and flatten.

12.

Roll out the dough and wrap it in the rose filling.

13.

Line a baking sheet with greaseproof paper, arrange the finished rose cakes on the baking sheet and flatten them gently.

14.

Decorate with red dots of food coloring. You can use a toothpick to make a small incision in the pie embryo to prevent it from expanding too much during baking.

15.

Place the baking sheet in the steam oven.

16.

Set the oven temperature to 165 degrees Celsius, place the baking tray on the middle shelf and set the baking time to 15 minutes.

17.

After 15 minutes, open the oven, cover with a layer of tinfoil to prevent overcoloring, reset the baking time to 15 minutes and continue baking.

Rose shortbread finished picture

Cooking tips

1, rose sauce dry and wet degree is different, so the amount of glutinous rice flour and salad oil should be adjusted appropriately.

2, different models of ovens to properly adjust the temperature and baking time.

3, I use a steam oven, the oven has a fan inside, the heat will be more uniform, if it is an ordinary oven, you can set the temperature to 160 degrees baking, to prevent the surface color too dark.

#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card . hover { text-decoration: none; } /*pc style*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding. 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position. absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc- content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content- title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 18px; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content- content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; } .pgc-content-desc { font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959. padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text- align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(/pgc/v2/pgc _tpl/static/image/commodity_buy_f2b4d1a.png); }