Alkaline noodles, also known as alkaline noodles, are made by adding alkali to the dough. The reason why alkali should be added to the dough is mainly to increase the toughness of the dough, and the made dough will be more stiff. In addition, alkali also has antiseptic effect, so the shelf life of alkali noodles will be longer. So, is it good for your health to eat more alkaline noodles? Is eating too much alkaline noodles good for your health?

Eating too much alkaline noodles is not good. Alkali will destroy vitamins in food and affect the absorption of minerals. But edible alkali is an edible leavening agent. When steaming steamed bread, it will make a small amount of edible alkali, which can make steamed bread sweet and delicious. However, if you put too much alkali into cooking at ordinary times, the food will become dry and bitter, and children will not only dislike it, but also have some side effects. Therefore, there are children at home, so it is recommended that a small amount of alkali be used in food at ordinary times, so that vitamins in food will not be destroyed, which is beneficial to children's health.

ingredients: 1g of squid, 1g of clam, 5g of oyster, proper amount of noodles, a small piece of ginger, a green garlic, proper amount of oil, proper amount of salt, soy sauce and proper amount of vinegar ~

Practice:

1. Wash the squid, clam and oyster (the clam should be soaked in advance to spit sand), and shred the ginger.

2. Boil the water in the pot, blanch the cut squid and drain it for later use. Put a proper amount of oil in the pot and add shredded ginger to saute until fragrant.

3. Add the boiled squid and oyster, stir fry, add a proper amount of clear water and boil over high fire, and add the clams and cook until the clams open.

4. Add noodles and cook, add appropriate amount of salt, soy sauce and vinegar, and finally add green garlic.

Eating alkaline noodles can reduce the accumulation of acidic waste in the body, especially in the slightly acidic body fluid environment, which can easily lead to cell canceration. At this time, eating alkaline noodles can improve this symptom very well. Eating more alkaline noodles will make the blood weakly alkaline, and the acidic substances such as urea and lactic acid in the blood will also decrease, which will help prevent these substances from accumulating on the blood vessel wall, thus helping to soften the blood vessels, so it is often called the scavenger of blood vessels. Can you eat French buns when you are pregnant?

Yes, but eat less, because this kind of bread is too high in calories and contains many additives. If you eat it often, it will cause pregnancy complications for women, which is not good for women's health. Generally, if women are hungry very quickly, they need to eat French buns to supplement their energy, because eating French buns less can make their bodies have enough energy.

pregnant women should pay attention to their diet during pregnancy, and they should not eat too spicy food, and they should not eat more irritating food, such as red dates and peppers. If they eat too much, it will lead to overnutrition of the fetus, and it will also lead to long spots on the face of the fetus or bad skin.

At the same time, you can also eat nuts, such as peanuts and walnuts, which contain various minerals, which can effectively supplement the body's nutrients. After work, you can go to parks with more green plants to do proper physical exercise and help your limbs stretch, effectively strengthening various metabolism, which is very beneficial to the smooth production in the future.