Jiaozi powder can completely process steamed bread and pancakes. Just because jiaozi flour is mostly refined flour, or special flour, with delicate texture, making steamed bread is not conducive to yeast fermentation, and the steamed bread will not expand greatly. Moreover, the special Erfen with thicker texture is more suitable for steamed bread. As for pancakes, there is no requirement. Any flour can be processed to the degree of * * *.
2. What kind of flour does jiaozi flour belong to?
Jiaozi flour is a kind of flour. According to the content of protein in flour, we can divide flour into high gluten flour, medium gluten flour and low gluten flour, while jiaozi flour belongs to high gluten flour.
Type protein content (%) Use
High gluten flour 10.5- 13.5 bread
Medium gluten flour 8.0- 10.5 noodle snack
6.5-8.5 Low-gluten flour snacks
In terms of grades, we can divide flour into super flour, first-class flour and second-class flour.
Grade protein (%) Mineral (%) Type Use
Low gluten flour 7.2 0.32 for snacks.
High gluten bread first-class flour 12.7 0.43
High-gluten flour French bread first-class flour 10.7 0.45.
Second-class flour 13.5 0.54 is used for high-gluten bread
3. What is the nutritional value of jiaozi powder as a steamed stuffed bun?
Jiaozi powder can be made not only into jiaozi, but also into many other delicious things. The nutritional value of jiaozi powder is beyond words. Jiaozi powder contains more starch and crude protein, and contains no fat at all, so don't worry about gaining weight. There are many kinds of jiaozi powder, you can choose according to your own needs.
Jiaozi flour: selected high-quality wheat, organic millet, corn and soybean as raw materials. It is produced by high-tech dust removal and impurity removal equipment and traditional low-temperature and low-speed grinding technology of stone mill. It has no food additives and no grade extracts. * * * keeps protein, carbohydrate, fat, dietary fiber, calcium, phosphorus, vitamin B 1, B2 and other ingredients. Cereal crops, especially carotene and vitamin E, are many times higher than other machine-made flour. The steamed bread is flexible in taste and rich in wheat flavor. Natural stone contains more than a dozen essential minerals such as calcium, iron, zinc and selenium. , which naturally incorporates wheat nutrients, further increasing the nutritional components of flour; Long-term consumption is beneficial to the physical and mental health of sub-healthy people.
How to choose jiaozi powder?
When choosing flour, the information we want is the classification of different products such as high gluten flour, medium gluten flour and low gluten flour, or the purity grade of flour, as well as the contents of minerals and crude protein. Many people mistakenly think that "high gluten flour = high gluten flour" when buying flour. After reading the above picture, you will understand that "high gluten flour" simply means * * * refining, which only means the processing technology of wheat and cannot explain the gluten of flour, so "* * * refining" may be high gluten flour, low gluten flour, special flour and the like. From this point of view, the term "high precision" is actually unscientific, at least not an industry standard term. Therefore, it is suggested that when purchasing flour, we should pay attention to its protein content, that is, gluten, rather than refining.