How to remove salty taste from dried salted fish
1 brackish water desalination method Soak salted fish in 2% brackish water, and use the concentration difference between them to make the high-concentration salt in salted fish permeate into the low-concentration brackish water. After soaking for about 2-3 hours, take the salted fish out and rinse it with fresh water, so that the salted fish is not so salty. ?
2 Liquor desalting method After the salted fish is washed, it can be soaked in liquor for 2-3 hours to remove the excess salt of the fish. The fish treated in this way is pure and fragrant after cooking. ?
3 vinegar to remove the salty taste method Put the salted fish into the basin, then pour some warm water (the amount of water is to immerse the salted fish), then pour 2-3 spoonfuls of vinegar and soak for 3-4 hours. ?
4 Desalination method of rice washing water Add 1-2 teaspoons of alkali to rice washing water, and then add salted fish. After soaking for 4-5 hours, take out the salted fish and wash it with clear water.
How to pickle dried salted fish at home?
1, fresh Spanish mackerel scale, from the back or abdomen slice, remove internal organs, black membrane and gills, and then wash Spanish mackerel and dry it. ?
2. Sprinkle a layer of salt on the bottom of the big basin, code a layer of fish, sprinkle salt again, code the fish again, so that a layer of salt and a layer of fish are coded, and marinate for more than 12 hours. ?
3. Take out the salted fish and hang it in a cool and ventilated place, and dry it in the shade. Be careful not to let the fish directly bask in the sun. ?
Pickling method 2 of home-cooked dried salted fish?
1 When curing salted fish, you can choose the common chubby fish in life. After slaughtering the chubby fish, wash it with clear water, chop off its head, and only cure its body. The removed head can be used as soup. ?
2. Prepare a proper amount of edible salt. The ratio between edible salt and fish should be 1: 15. Then spread the edible salt evenly on the body of the chubby fish, marinate it in a cool place, and turn the fish over every day. ?
3. After a week, the fish can be marinated. At this time, you can take it out and wear it with a rope, hang it in a cool and ventilated place, and let it dry slowly in the shade. It takes about ten to fifteen days to make the fish dry properly. At this time, the salted fish is marinated. ?
How to marinate dried salted fish at home?
1, the common black herring in the pot can also be used to pickle salted fish, and it is best to choose the middle part of the black herring when pickling, so that the salted fish will be fleshy and attractive. After canceling the interruption of the big herring, split it from the middle, and then prepare the right amount of salt and cooking wine as well as ginger and aniseed. ?
2. Evenly spread the prepared edible salt on the surface of the big herring, then put it in a clean container, add cooking wine and Jiang Mo, and marinate the aniseed after mixing. When marinating, a heavy object can be pressed on the fish. After 4 to 5 days of marinating, the fish will be tasty and can only be taken out and dried. ?
3. Put the salted herring on the rope and dry it in a sunny place. Generally, it can be dried in five to seven days, but the longer the salted fish is dried, the better its taste will be, so when you make it at home, you'd better let it dry for a long time.