A kilo of oatmeal, seven taels of hot water, pour it and make up. Cover the dough with a wet cloth and cook it while it is hot. The method is the same as buckwheat noodles. Because the dough is smooth and soft, you can also push it into a pattern shape with your right index finger and thumb, which is more beautiful. After pushing, steam in a cage, adjust to topping after coming out of the cage, and serve after blending. Cats' ears made of various noodles can be stewed in addition to boiling, that is, stir-fry the dishes first, pour the cat's ears on the dishes and stew them on the fire for about 15 minutes. Stir well when eating, adjust and harmonize, and it is also delicious.

Shanxi red-faced cat ear 1) black fungus, mushroom, lily and yuba are soaked, washed and cut into strips one inch long; Wash Pleurotus ostreatus and tear it into strips;

2) Add a little oil to the wok, saute pepper, onion and garlic, add all materials except eggs, add salt and soy sauce and saute until fragrant;

3) Add a proper amount of water to the wok. When the fire boils, break up the eggs, pour them into the wok, add water starch after boiling, and season with chicken essence after boiling again. 1. Red powder and white powder are mixed according to the ratio of 1: 1 to make slightly harder noodles (slightly harder than the handmade noodles we usually eat at home);

2. After reconciliation, relax 10 minutes;

3. Roll the loosened dough into a 5cm thick dough sheet, cut the dough into 5cm wide strips with a knife, and then point to the cover-sized dough sheet on the strip cutting surface.

4. Rub small pieces of dough into the shape of a cat's ear with your thumb on the chopping board (actually, put your thumb on the dough and push it up hard).

5. After all the noodles are cooked, put them in the pot, take them out, pour in salt water, sprinkle a little parsley, and a bowl of delicious noodles will come out. Sweet ... my mouth is watering ...