Steps to make radish meatballs:

1. This is a radish. If not, it can be replaced with green radish or white radish, any radish will do.

2. Use a grater to cut out filaments and squeeze out the water with your hands.

3. Chop the chives and set aside.

4. Beat in an egg

5. Add appropriate amount of salt and chives.

6. One spoonful of starch, two spoons of flour, the amount of flour can be controlled by yourself, just enough to connect the radish shreds.

7. Appropriate amount of five-spice powder.

8. Just mix it evenly

9. Use a spoon to scoop out the balls, you can use your hands and the spoon.

10. Heat the oil to 70% heat and fry the meatballs over low heat until golden brown. Remove and control the oil. The fire should not be too big, otherwise the skin will burn quickly.

11. It’s done, it’s delicious!

Tips:

When frying, the oil temperature should not be too high, but should be fried over low heat. Also, don’t add too much flour so that the shredded radish can be held together without falling apart. Too much flour will not taste good.