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Can corn silk treat diabetes? How does corn silk treat diabetes?
1 Can corn silk cure diabetes? It has a certain auxiliary therapeutic effect.

Corn silk, also known as corn silk, corn silk, corn silk and dragon silk, is mainly dried in the sun in Chinese medicine. Sweet and light, it belongs to bladder, liver and gallbladder, and has the effects of diuresis, detumescence, liver-clearing and gallbladder-benefiting. Can be used for treating edema, urinary leakage, jaundice, cholecystitis, cholelithiasis, hypertension, diabetes and galactorrhea.

For diabetic patients, corn stigma has a good hypoglycemic effect and can be used as a therapeutic prescription for adjuvant treatment of diabetes. At the same time, flavonoids, carotene, lutein and other components contained in corn stigma have a good anti-free radical effect, which can prevent the damage of hyperglycemia to the body and reduce the occurrence of diabetic complications. It is very suitable for diabetics.

Remarks: Corn Stigma Water cannot replace the efficacy of treating diabetes. If necessary, insulin and other medical methods are needed to treat diabetes.

2 How to treat diabetes with corn stigma 1 and corn stigma+dandelion: corn stigma 1g, dandelion 1g, 0.3g of rose, washed, and soaked in 250 ml for a cup of tea every day.

Efficacy: lowering blood sugar, eliminating dampness, diuresis, expelling toxin and slimming.

2. Stigma Maydis+wax gourd skin material: prepare 20-30g of Stigma Maydis and wax gourd skin respectively.

Practice: Clean the corn beard, clean the frost on the surface of the winter melon skin, and then cut the winter melon skin into small pieces. Then put the wax gourd skin and corn stigma into the pot together, add appropriate amount of water, boil it with high fire first, and then cook it with low fire for 20-30 minutes.

Efficacy: diuresis, detumescence, clearing heat and relieving summer heat, eliminating dampness, lowering blood sugar and blood fat.

3, corn stigma+pig pancreas material: pig pancreas 1, corn stigma 30 grams, salt amount.

Practice: Wash the pig pancreas and cut it into pieces, wash the corn, put it into the pot together, add a little salt, boil it with high fire first, and then stew it with low fire for 60 minutes until the pig pancreas is cooked and rotten. Eat soup and pig pancreas.

Efficacy: nourishing yin and clearing heat, moistening dryness and relieving cough. It is suitable for diabetes caused by yin deficiency of lung and stomach.

3 recommendation: effective prescription for diabetes 1, ginkgo and lotus seed pork tripe raw materials: ginkgo 30g, 1 pork tripe, 40 lotus seeds, 35ml of sesame oil, 5g of salt, onion 10g, 5g of ginger and 5g of garlic.

Practice: Wash the pork belly, remove the heart, put the ginkgo fruit and lotus seeds into the pork belly, sew the mouth with a needle and thread, put it into a pot, stew with water, take it out and let it cool, cut the pork belly into filaments, put it into a plate with ginkgo fruit and lotus seeds, and add sesame oil, onion, ginger, salt and garlic and mix well.

Usage: Can be eaten alone or with meals.

Efficacy: spleen and stomach, regulating blood sugar. Indications: various types of diabetes.

2. Braised pork with lily and lotus seeds Raw materials: 50g lily, 50g lotus seeds, 250g lean meat, 5g ginger, 3g onion 10g salt, 3g cooking wine 10ml chicken essence.

Practice: Take out the lotus seeds and wash them with clear water; Wash the pork and cut it into small pieces. Put lotus seeds, lilies and pork into a pot, add 1200ml water, add onion, ginger, salt and cooking wine, bring to a boil with strong fire, and add chicken essence with slow fire1h.

Usage: When eating, you can add a small amount of chicken essence, eat lotus seeds, lilies, pork and drink soup.

Efficacy: benefit the spleen and stomach, nourish the heart and soothe the nerves, and regulate blood sugar. Indications of diabetes.

3, Poria cocos yam belly raw materials: Poria cocos 200 grams, yam 200 grams, pork belly 1, refined salt, yellow wine, soy sauce, the right amount.

Practice: Wash Poria cocos and yam, add 1 small bowl of cold water and 1 spoonful of yellow wine, and soak for 2 hours to make them swell. In the process of soaking, be sure to stir twice. Wash the pork belly, rub the inner and outer walls repeatedly with salt, tie the two ends tightly with thread, then cut a hole in the pork belly, pour Poria cocos and yam into the belly together with the immersion liquid, and sew the incision with thread. Put the whole pork belly in a big casserole with the seam facing up, soak it in cold water, bring it to a boil over medium heat, add 2 tablespoons of yellow wine and half a tablespoon of fine salt, and then stew it over low heat for 4 hours until the pork belly is crisp and rotten. Cut pork belly into pieces, remove silk, pour out Poria cocos and yam, cool, dry, grind into fine powder and bottle. Cut the pork belly into thick slices and simmer in a casserole for a while.

Usage: Poria cocos yam powder 6 ~ 10g each time, 2~ 3 times a day. Take it with boiling water after meals. Pork belly and belly soup can be served with meals, and belly slices can be dipped in soy sauce.

Efficacy: tonify kidney and stomach, strengthen spleen and eliminate dampness, relieve deficiency-heat and lower blood sugar. Indications: diabetes.

4. Dry-roasted eel shreds Raw materials:150g eel meat and 40g celery. Shredded garlic 12g, cooking wine 12ml, bean paste 15g, soy sauce 15ml, vegetable oil, vinegar, ginger slices, pepper powder, pepper and broth.

Practice: cut eel meat into filaments and celery into 3 cm long sections. Heat the oil pan, add shredded eel, stir-fry until it is half cooked, add celery, cooking wine, bean paste, ginger slices and shredded garlic, stir-fry for a few times, add soy sauce and stock, cook over low heat until the soup is almost dry, then add vinegar and stir-fry for a few times, put it in a plate and sprinkle with fried pepper powder and pepper.

Usage: Eat with food.

Efficacy: invigorating spleen, expelling wind and dredging collaterals. Mainly used to treat various types of diabetes, and can significantly reduce blood sugar.

5. Braised pork belly with Radix Adenophorae10g, water chestnut 30g, pork belly 50g, Shaoxing wine10ml, onion10g, ginger and salt 5g each.

Practice: Wash pork belly and cut into pieces; Peel water chestnut, all in half; Adenophora adenophora slice; Pat the ginger loosely and cut the onion into pieces. Put pork tripe, water chestnut, Adenophora adenophora, ginger, onion, salt and Shaoxing wine into a pot, add 1000 ml of water, boil with strong fire, and then simmer 1 hour.

Usage: 65438+ 0 times a day, with meals.

6. The original branch of radish and lamb kidney soup: 200g of white radish, 2 lamb kidneys, Shaoxing wine10ml, onion10g, 5g of ginger and salt, 20ml of clear oil and 800ml of soup.

Practice: wash the radish and cut it into 3 cm square pieces; Wash the tenderloin, cut it in half, remove the white urine gland and slice it; Ginger pats loose, onion cuts flowers. Put a frying spoon on a medium fire, add 20ml of vegetable oil, when it is 60% hot, add ginger and onion, add 800ml of soup, bring to a boil, add radish, cook for 25min, add lamb tenderloin, salt and Shaoxing wine, bring to a boil, and take out for 3min.

Efficacy: tonify liver and kidney, stop polydipsia and tonify qi and blood. Indications: diabetes.

4 Note: People with diabetes should avoid 1 and foods containing a lot of monosaccharides (such as glucose and sucrose), because they contain a lot of sugar, which directly affects blood sugar and is very unfavorable to the condition. Such as white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, milk sugar, fruit candy, candied fruit, canned fruit, soda water, various fruit juices, sweet drinks, ice cream, biscuits, cakes, jams, sweet bread and cakes made of sugar.

2. People with diabetes are not afraid to eat less, but they must eat less certain foods, such as potatoes, yams, taro, lotus roots, onions, carrots, lard, sheep oil, cream, butter, peanuts, walnuts, sunflower seeds, egg yolk, liver and kidney, brain and so on.

3. Diabetic patients should choose brown rice and coarse grains in food and diet, because coarse grains (such as naked oats noodles, buckwheat noodles, oat noodles, corn noodles, etc.). ) is rich in dietary fiber, B vitamins and a variety of trace elements, and diabetic patients can get the effect of lowering blood sugar and blood fat after long-term consumption. Protein should first choose lean meat, fish and shrimp, eggs and sugar-free dairy products; Followed by beans and various bean products, followed by a small number of rice noodles. The fat should be peanut oil, soybean oil, sesame oil, corn oil and tea oil. Rape, Chinese cabbage, spinach, lettuce, celery, leek, garlic sprout, zucchini, wax gourd, cucumber and other vegetables have low sugar content and can be eaten instead of staple food.