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How to make smooth beef and bamboo shoot soup delicious and simple, recipe diagram

Main ingredients

Lean beef: 200

Accessories

Spice: appropriate amount of garlic: appropriate amount of oil: appropriate amount of light soy sauce: appropriate amount of pepper : Appropriate amount of cooking wine: Appropriate amount of ginger: Appropriate amount of salt: Appropriate amount of cornstarch: Appropriate amount

Specific steps

The first step

The first step

1. Wash and slice the beef.

Step 2

Step 2

2. Add light soy sauce, cooking wine, salt and cornstarch, mix well and marinate for 15 minutes.

The third step

The third step

3. Wash the spices and cut the bamboo shoots into shreds for later use.

Step 4

Step 4

4. Chop the ginger and garlic and set aside.

Step 5

Step 5

5. Pour an appropriate amount of oil into the pot, sauté the ginger and garlic until fragrant, then pour in three bowls of water boil.

Step 6

Step 6

6. Add shredded bamboo shoots, appropriate amount of salt, light soy sauce and pepper.

Step 7

Step 7

7. Add spices.

Step 8

Step 8

8. Boil.

Step 9

Step 9

9. Spread the beef separately into the soup and cook until cooked.

Step 10

Step 10

10. The food is served!