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Can I serve the soup with adzuki beans in seaweed and kombu sea cinquefoil in winter melon soup?
The soup can be served with adzuki beans.

Adzuki beans have the effect of clearing away heat and detoxification, diuretic and swelling, etc. The soup with seaweed, kombu, and sea cucumber in winter melon soup can play a synergistic role in promoting the effect of diuretic and swelling, clearing away heat and detoxification, and is suitable for the treatment of edema, foot disease and other diseases. If you are allergic to seaweed, kombu, sea cinquefoil and other seafood, you should avoid eating the soup.