Northeast chili sauce practice:

Preparation of ingredients: 180 grams of red pepper, 40 grams of garlic rice, 40 grams of ginger, 15 grams of salt, 25 grams of white wine.

One: red pepper wash and remove the chili peppers, put the sun to dry moisture.

Second: ginger washed and peeled, garlic rice flattened peeled, ginger and garlic rice put together with a knife cut into small particles, you can also use a meat grinder to break them up.

Three: chili dry moisture, slowly chopped with a knife.

Four: Take a large bowl with no water and no oil, mix in the minced ginger and garlic, chili peppers, salt and 10 grams of highly white wine and marinate for one night.

V:. Marinated chili sauce into the boiling water boiled sterilized to dry the water vapor in a glass jar, every time you put the chili sauce should be pressed firmly with a spoon, filled and then drizzled with some high degree of white wine. Pickled out of the chili juice do not fill the bottle.

Six: production is complete. Chili sauce canned and sealed and put in a cool place for half a month to eat the best, if eaten in advance can also be, but not so fragrant.

Expanded Information:

The chili sauce is characterized by a strong garlic aroma and a refreshingly spicy taste, and can be used for ordering jiaojiao, mixing noodles and meals, as well as for cooking, stir-frying and barbecuing. The unique spicy with sweet and sour flavor is especially appetizing, whether with rice, dumplings, steamed buns, pancakes or any dish with together are very delicious, can be said to be a versatile ingredient.

The content of vitamin C in chili peppers is the first among vegetables. The fruits of chili peppers have a spicy flavor due to the capsaicin in the rind, which improves appetite.

The chili sauce is rich in nutrients and has important medicinal value, but consuming too much is harmful to human health. Because too much capsaicin will vigorously stimulate the gastrointestinal mucosa, so that it is highly congested, peristalsis accelerated, causing stomach pain, abdominal pain, diarrhea and so that the anus burning pain, induced gastrointestinal diseases.