1. It takes 35 minutes to bake fish in the oven.

2. Ingredients: 2 crucian carp, 2 taels of minced meat.

3. Accessories: 2 teaspoons of watercress, 15 grams of ginger, 3 cloves of garlic, 1 teaspoon of cooking wine, 15 grams of minced green onions, 2 coriander stalks, 10 pickled peppers, 1 pickled radish, 10 Sichuan peppercorns grains, 5 grams of salt, a few drops of sesame oil, 3 ml of light soy sauce, 50 ml of salad oil, and 10 grams of sugar.

4. Cut the ginger, garlic, shallots, pickled peppers and pickled radish into pieces, chop the coriander stalks and set aside; after killing the crucian carp, remove the black membrane in the belly and divide the fish into three parts. Add salt, cooking wine, and ginger slices to taste for 30 minutes; add appropriate amount of cold water, salt, sesame oil, light soy sauce, and salad oil to the minced meat, stir vigorously in one direction, and set aside.

5. Preheat the oven to 200 degrees for 10 minutes.

6. Place the chopped pickled radish in the mashed crucian carp belly.

7. Pour oil into a hot pan, add peppercorns, ginger, chopped green onion, and minced garlic and sauté until fragrant. Add minced meat and stir-fry until it changes color, then add watercress and sugar and stir-fry until red.

8. Cover the baking sheet with tinfoil, tear off another piece of tinfoil, place ginger slices on the tinfoil, put the fish on the tinfoil, then pour the fried minced meat on the fish, and then put the tinfoil on the fish. All wrapped up.

9. Place the tinfoil-wrapped crucian carp in a baking pan, place it in the middle of the oven, set it to 200 degrees for 35 minutes.

10. Take out the grilled crucian carp, peel off the tin foil, sprinkle with a few chopped green onions, put on the coriander leaves and serve.