Cantonese Steamed Rice Noodle Sauce
Ingredients:
5000g sweet potato starch, 35-40g alum, 125-130g cooked gordon paste.
Note: The cooked gravy is sweet potato starch, which is first dispersed with water, then poured in with boiling water, and stirred into a thin paste, which is commonly known as "beating cooked gravy".
Raw materials:
5000g sweet potato starch, 35-40g alum, 125-130g cooked gordon paste.
Note: The cooked gravy is sweet potato starch, which is first dispersed with water, then poured in with boiling water, and stirred into a thin paste, which is commonly known as "beating cooked gravy".
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1. Grind alum into fine powder, add 100 grams of water and mix well to make alum water.
2. Pour the cooked gordon paste into a basin, add sweet potato starch, 2000 grams of water, and alum water and knead into a moderately soft and hard dough for later use.
3. Use a large aluminum ladle to insert a tool into a hole the size of a soybean, put the dough into the water ladle, pat the dough with the palm of your hand to make it form lines and pour it into the boiling water pot. When cooked, pick it up and rinse it in cold water to make "gouache".
Preparation of "Hot and Sour Noodles" seasonings and types of sweet potato:
The sweet potato used in "Hot and Sour Noodles" is made just like noodles. The main use of sour food is There are "Fat Changshao", "Langfengyiao", "Pork Ribs Shaoxing", etc., among which "Fat Changshao" is the most famous. "Fat Rice Roll Rice" is divided into "Spicy and Sour Rice Ball Rice Roll" and "Original Soup Rice Ball Rice Roll", which are hot and sour taste and fresh and salty taste. The main seasonings are pepper, red oil chili, chopped green onion, soy sauce, bean sprouts, celery grains, Baoning vinegar (produced in Langzhong), coriander, and broken rice. Gongcai), Zhangfei minced beef, crispy soybeans, MSG, etc.
The soup for boiling hot and sour noodles is a rich white soup made from boiled intestines, pig ears, etc. The specific operation is: put vinegar, red oil chili, soy sauce, monosodium glutamate, and bean sprouts into a soup bowl, pour in the original soup, boil the powder in the pot, pick it into the bowl, and sprinkle with celery, coriander, big head sprouts, and crispy soybeans. , Zhang Fei minced beef is enough.