Ordinary fried powder
Ingredients: vermicelli, eggs, Chinese cabbage, shredded pork and shredded mushrooms.
Practice:
Powder, a little, harder. Take out, rinse with cold water and drain. Stir-fry shredded pork first, cook, add cabbage, change color, add mushrooms, stir-fry for a few times, add vermicelli (noodles) for a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, stir-fry with a spatula in one hand, shake the noodles loosely with chopsticks in the other, and mix the noodles and seasoning as well as possible. The heat should be well controlled, and the cabbage should not be yellow.
Remarks:
1 Add some good vinegar when eating fried powder.
2 Sliced tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.
Fried pork with shrimps
Ingredients: 500g of rice flour, 200g of lean pork, 400g of fresh shrimp, 25g of leek, 300g of cucumber, 50g of onion, 20g of sugar, 40g of soy sauce, 0/0g of monosodium glutamate/kloc-and 0/50g of peanut oil/kloc-.
Production method:
Shred the lean pork, peel the cucumber and cut it into thick shreds, cut the leek and onion into 3cm long sections, and peel the fresh shrimp and wash it. Put the wok on high fire, pour water 1500 ml, cook the broken shrimp shells in the wok for 5 minutes, filter off the shell residue and keep the shrimp soup. After cleaning and heating the pot, add peanut oil, white sugar and stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce and shrimp soup and stir well. Put the wok on a high fire, add peanut oil to heat it up, stir-fry the onion for a few times, then add lean meat, shrimp meat and cucumber, stir-fry until the cucumber is soft, and pour in the shrimp soup. Then put the rice noodles into the pot and boil them, turn them over, and add monosodium glutamate and leek when they are cooked and evenly drained. When taking out the pot, first pick up the rice flour and put it on a plate, then stir-fry the ingredients slightly, and cover it and spread it on the rice flour.
Fried rice noodles with shredded pork with mushrooms
Ingredients: 3 mushrooms, chives (cut into 2 pieces), minced meat 1/4 cups, instant rice noodles 1 package.
Seasoning: half a teaspoon of salt, 4 teaspoons of soy sauce and 4 teaspoons of oil.
Practice:
1, soak mushrooms overnight, drain and cut into strips. Drain the rice noodles and drain them.
2. Stir-fry minced meat, chives and mushrooms until 80% cooked, and set aside.
3. Heat the pot, add oil, pour in rice flour and stir-fry slightly, add minced meat and other ingredients, and add seasoning to stir well.
When eating, put it in the microwave oven and heat it for 4 minutes on medium heat.
Remarks:
1, you can buy some instant rice noodles without pre-soaking, which saves processing time.
2. When heating in the microwave oven, cover the lunch box with a wet kitchen paper towel to keep the temperature of the food. At the same time, it also has the function of making food taste fresher.