Shuanglang Ancient Town is a this beautiful city. The most famous place here should be the Sun Palace in Yang li Ping. Many people come here to have a look at the Sun Palace. Although it is being renovated now, it should surprise many people after it is put back online. There are also many delicious foods here. The so-called relying on mountains to eat fish depends on water. Let's take a look at the special foods here.

The eating of Shuanglang is actually related to its fishing village attribute, that is, eating fish:

Braised grass carp in yellow sauce

Grass carp smells like grass when cooking. Shuanglang people's way is to braise grass carp in yellow, and finally add some vinegar or ice powder for seasoning.

Fish _

Marinate the fish with salt and seasoning, dry it for a few days, then cut it into small pieces, add some seasoning and white wine, put it in a bottle, seal it and keep it, and then take it out for frying and steaming when eating.

Fried whitebait with egg powder

Wash whitebait, knock on a few eggs, add some small powder, salt and seasoning, stir well, fry in balsamic oil and serve. It is delicious and nutritious.

Fish mat

Two kinds of cooking methods 12 for Shuanglang people to eat fish were collected, and the whole fish mat was introduced, namely, hot and sour high-backed crucian carp, stewed Wuchang fish or silver carp, braised carp, braised grass carp, crispy silver carp head, steamed carp head, frozen fish, fried or stewed egg-flowered whitebait, and roasted small dried fish with charcoal fire.

Yuji bieyuan

Personal recommendation index: The third day of the four-star trip to Dali was around Erhai Lake. At noon, I just went to Shuanglang to solve my lunch. I didn't choose it deliberately. When I was tired, I chose one nearby. The location of the small courtyard was still very good, just in Yuji Island, and it was convenient to visit Qinglu and Sun Palace in Yang li Ping.

There is accommodation and catering in the small courtyard, which feels like the local people have opened it themselves. The dishes are very homely, lacking the oily taste of the hotel and adding the taste of home ~————————— The group-bought meal for two is only in 68 yuan, which is super cost-effective. Dali hot and sour fish, small fried meat, fried vegetables, green vegetables and bean curd soup ~ The fish is crucian carp, which tastes good, but the fish is not recommended. Small fried meat tastes ordinary, contains a lot of water, and can't eat the fried taste; When frying vegetables, I discussed with the boss to change them into shredded potatoes for the children to eat, and I readily agreed ~

The folk customs here are relatively simple, and the people are very kind. Some small restaurants look small, but they taste really good. Remember to come to Shuanglang to try the food here!